for decorating:
chevron pumpkins
from my sweet savannah
pre-dinner cocktails:
a pumpkin ice bucket
cider in apples
from somewhere splendid
dip in a pumpkin
from bailey
for dinner:
place cards made from dried leaves
from once wed
butternut squash and crispy sage pizza
from alexandra cooks
with a side of Brussels Sprouts
with cranberries, barley and Gorgonzola
from cookie and kate
and for dessert:
deep dish pumpkin meringue pie
from martha
What do you do to celebrate fall?
xoxo
KK
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